2013 Holiday Cookie Book
2012 Holiday Cookbook
I purchased a cookbook, but it never asked for a login. Now when I try to go to “register”, I get a message saying this content is for registered members only.
I live in Denver and tried to make ice cream using the Cuisinart Ice Cream Maker — results were soup and I wondered if you had any thoughts on an appropriate stabilizer and how much to use
Thanks vry much
I have done both suggesrtions and still get soup
Is there a stabilizer you can suggest and an amount ?
Many thanks, Mima
Hello Chef Megan was interested in the high altitude dog treats recipe which book is it in? I live in Flagstaff Arizona married to an Executive Chef whom doesn’t have a problem baking at his club but everything I bake at home becomes flat pancakes lol. Thanks Alexis
I just signed up to be a member of your website but I’m unable to “log in” in your membership login area. When I signed up I was not given an option to choose a user name and password. They just sent a link that I clicked on… I’d like to purchase both of your books.