Perfect Pancakes
Recipe type: High Altitude Baking
 
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 tablespoons apple cider vinegar
  • 2¾ cup whole milk
  • 4 tablespoons melted butter
  • Bacon fat or butter, for cooking
Instructions
  1. In a bowl, combine the flour, baking powder, baking soda, salt, and sugar.
  2. Add the eggs, vanilla, apple cider vinegar, milk, and melted butter.
  3. Whisk until just combined; there will still be some lumps and that's okay.
  4. Heat your griddle or skillet and add 1-2 tablespoons of fat. When it's ready, a drop of water will sizzle and disappear.
  5. Ladle ¼ cup portions of batter onto the griddle and cook until slightly dry around the edges and bubbles appear.
  6. Flip pancakes and cook until golden on the bottom and set.
  7. Makes 16-18 pancakes.
Recipe by High Altitude Bakes at https://highaltitudebakes.com/uncategorized/2012/10/10/perfect-pancakes/