Mountain Cornbread
Recipe type: High Altitude Baking
  • 1 cup unsalted butter, cut into cubes
  • 1¼ cups sugar
  • 5 eggs
  • 2¼ cups buttermilk
  • ½ teaspoon baking soda
  • 2 cups cornmeal
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  1. Preheat your oven to 350 F.
  2. Grease a 9 x 13" pan and set aside.
  3. In a saucepan, melt the butter over medium-low heat.
  4. When melted, remove from heat and whisk in the sugar and eggs.
  5. Stir in the buttermilk.
  6. Add the baking soda, cornmeal, flour, and salt all at once and whisk until just combined.
  7. Pour the batter into the prepared pan and bake for 20-25 minutes or until golden brown along the edges and the center springs back when lightly touched.
Recipe by High Altitude Bakes at