Homemade Dog Treats
Recipe type: High Altitude Baking
  • 1 cup oat flour (you can make your own by grinding rolled oats into a powder in your food processor)
  • 1 cup brown rice flour
  • 1 cup canned pumpkin (or fresh pureed pumpkin)
  • ½ teaspoon ground cinnamon
  • 1 egg
  • ⅓ cup water (more if needed)
  1. Preheat your oven to 350 F.
  2. Combine all the ingredients together and mix until a dough forms.If your dough is still dry, add a little more water so it holds its shape.
  3. Roll into small balls (about 1" in diameter) or pat the dough to a desired thickness on a piece of parchment paper, and cut out desired shapes.
  4. Use a small offset spatula or knife to transfer them to a parchment-lined baking sheet.
  5. They can be close together since they don't spread while baking.
  6. Bake for 20 minutes for soft biscuits, and about 30 for a crunchy biscuit.
  7. Remove from the oven and let cool completely on a wire rack.
  8. Store in an airtight container in the refrigerator.
  9. Makes a lot of treats, this recipe yielded about 32 small bone shapes.
Recipe by High Altitude Bakes at https://highaltitudebakes.com/lifestyle/2014/01/05/homemade-dog-treats/