Neiman Marcus Cookies
Recipe type: High Altitude Baking
  • 8 oz (2 sticks) unsalted butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2½ cups oatmeal, processed to a fine powder (blender or food processor)
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1½ cups walnuts, chopped
  • 4 oz milk chocolate, grated or very finely chopped
  1. Preheat your oven to 350 F.
  2. Line several baking sheets with parchment paper.
  3. Cream the butter, sugar, and brown sugar until light and fluffy,
  4. Beat in the eggs, one at a time.
  5. Stir in the oats, flour, baking powder, baking soda, and salt until a dough begins to form.
  6. Stir in the chocolate chips, walnuts, and grated milk chocolate.
  7. Roll into 1½" balls and place 2" apart on the prepared baking sheets. Press down on each ball to flatten it slightly.
  8. Bake until light golden on the bottoms but still soft in the middle, 8-10 minutes for soft gooey cookies, and 10-12 minutes for crunchy cookies.
  9. Makes about 4 dozen.
Recipe by High Altitude Bakes at