Chocolate Stout Brownies
Recipe type: High Altitude Baking
  • 1 cup all-purpose flour
  • ¾ cup cocoa powder
  • ¼ teaspoon salt
  • 6 tablespoon unsalted butter, cubed
  • 8 oz bittersweet or semisweet chocolate, chopped
  • ¾ cup milk chocolate, chopped
  • 4 eggs
  • 1 cup sugar
  • 1½ cups stout beer
  • 1 teaspoon vanilla
  • 1 cup mini chocolate chips for the top (optional)
  1. Preheat your oven to 350 F.
  2. Line a 9 x 13" baking pan with foil and coat with nonstick baking spray.
  3. Whisk together the flour, cocoa powder, and salt.
  4. In a saucepan over low heat, melt the butter, bittersweet chocolate pieces, and milk chocolate pieces until combined and smooth,
  5. Meanwhile, whisk the eggs and sugar together until thick and pale, about 3 minutes in your electric mixer.
  6. Stir in the melted butter and chocolate mixture.
  7. Whisk in the beer and vanilla. The batter will be very thin.
  8. Pour into your prepared baking pan, and if desired, sprinkle with mini chocolate chips.
  9. Bake for 25-30 minutes, until the center is set.
Recipe by High Altitude Bakes at