Chocolate Banana Snack Cake
Recipe type: High Altitude Baking
 
Ingredients
  • 2 very ripe bananas
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup applesauce (no sugar added)
  • 1 egg
  • ⅓ cup water
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1¼ cups all-purpose flour
  • ¼ cup cocoa powder
  • ¼ + ⅛ teaspoons baking soda
  • ⅔ cup chocolate chips, divided
Instructions
  1. Preheat your oven to 350 F.
  2. Coat an 8" baking pan generously with baking spray.
  3. In a large bowl, mash the bananas.
  4. Whisk in the sugars, applesauce, egg, water, vinegar, vanilla extract, and salt until smooth.
  5. Add the flour, cocoa powder, and baking soda; stir until combined.
  6. Stir in ⅓ cup of the chocolate chips.
  7. Pour the batter into the prepared baking pan.
  8. Sprinkle the top of the cake with the remaining chocolate chips.
  9. Bake for about 30 minutes, or until the cake is springy when lightly touched, and a toothpick inserted in the center comes out clean.
Recipe by High Altitude Bakes at https://highaltitudebakes.com/cakes/2015/03/07/chocolate-banana-snack-cake/