Our New Favorite Pancakes
Recipe type: High Altitude Baking
Serves: 4-6 servings
  • 4 eggs
  • 2½ cups whole milk
  • 1 tablespoon vanilla extract
  • 6 tablespoons (3 oz) unsalted butter, melted, plus extra for cooking
  • 2¼ cups all-purpose flour
  • 1 teaspoon salt
  • ¾ tablespoon baking powder (Eagle altitude)
  • ¼ cup sugar
  1. In a medium bowl, combine the eggs, milk, and vanilla and whip until foamy.
  2. Add the melted butter and mix well.
  3. In another bowl, combine the flour, salt, baking powder, and sugar, and blend well.
  4. Add the egg mixture to the flour mixture and blend lightly with a whisk. The batter will still be slightly lumpy.
  5. Heat a griddle over medium heat or until it is hot enough to melt butter without browning it.
  6. Put a teaspoon of butter on the griddle before adding the pancakes.
  7. For each pancake, scoop ¼ cup of batter onto the skillet and cook for about 3 minutes on the first side, or until bubbles begin to rise through the surface of the pancake.
  8. Then flip and cook 2 minutes on the other side.
  9. Repeat with the remaining batter.
Recipe by High Altitude Bakes at https://highaltitudebakes.com/breakfast/2016/01/13/our-new-favorite-pancakes/