Some of you may remember my posts/photos from last summer detailing a few of the pastries I would make for our local coffeehouse, Yeti’s Grind.  The most popular pastries were usually homemade versions of nostalgic Hostess treats. But can you really act surprised? A from-scratch version of anything will always taste better than the pre-packaged  and processed one. And think of the preservatives you are keeping out of your body! So here it is, a recipe for homemade Ding Dongs I have been a little reluctant to share because it’s that good.  Dark chocolate cake, fluffy vanilla filling, and glossy chocolate glaze goodness all in one. I use an Italian meringue buttercream to fill these but feel free to sub in your favorite vanilla frosting.   Please enjoy responsibly. I’m [...]