This is the time of year I love being in the kitchen the most. On some days, I feel like I am cooking or baking not just for the enjoyment of it, but to actually warm up as well! We’ve had a pretty mild autumn but recently the very late snow has started to make a presence. The temperatures are dropping and it’s coming. For the past week, we’ve been making and happily eating various recipes out of Donna Hay’s new cookbook, Life in Balance. It’s full of gorgeous photographs and fresh, healthy recipes. I am always on the hunt for ways to change up my morning breakfast routine, so the seeded morning bread was the first recipe to try. No-knead breads are great to have on hand when you can plan [...]