November 2016

Wishing all of you a very happy Thanksgiving from High Altitude Bakes! If you need any last minute menu ideas, here are some tried and true high altitude favorites (several of these will make an appearance at our own table): My  Favorite Honey-Glazed Dinner Rolls Mountain Cornbread Chocolate Pecan Pie Rosemary Olive Knots Cheese-Centered Mini Cornbreads Apple Breton Pie Praline Pumpkin Cheesecake Cheesy Biscuits Cranberry Pear Tart Pumpkin Cake Roll     Happy baking!    

This is the time of year I love being in the kitchen the most. On some days, I feel like I am cooking or baking not just for the enjoyment of it, but to actually warm up as well! We’ve had a pretty mild autumn but recently the very late snow has started to make a presence. The temperatures are dropping and it’s coming. For the past week, we’ve been making and happily eating various recipes out of Donna Hay’s new cookbook, Life in Balance. It’s full of gorgeous photographs and fresh, healthy recipes. I am always on the hunt for ways to change up my morning breakfast routine, so the seeded morning bread was the first recipe to try. No-knead breads are great to have on hand when you can plan [...]

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